Thanks for the recipe! Oink. Thank you for this recipe. I used a bit more OJ and Lime and probably some of the seasonings, I like flavor…my friends all loved it! Thanks so much for sharing! Satisfying. Instead of doing the raw veggies and other optional items on top, I ended up roasting some veggies that I had on hand that needed to be used up – red and green bell peppers, yellow onion, sweet potatoes, 6 peeled garlic cloves and kale. Made it exactly as written, other than the cilantro. Really. Holy Cow Dana! ? The last little experiment I did was when I found myself wanting the pomegranate flavor but not having any fruit/arils on hand. Thank you for posting such delicious recipes! I even replaced the oil in the dressing with shredded zucchini and they never knew. it’s sooo good. I put mine on a bed of romaine lettuce and added a bit of chopped rotisserie chicken. That dressing sounds fantabulous. Hunger crept up on me and I didn’t have the patience to wait. xo. Left that out because I just cannot eat it. I’m so thankful for the great recipes on this site ! What do you think of adding apricots. Made this for dinner tonight and it was awesome!! Look forward to all the best recipes and photography in the future. I am excited about making this salad! Hi Jocelyn, we used our homemade green curry paste which is less concentrated, so that’s likely the issue! Dear Dana, I would like to thank you for this incredible salad recipe and the beautiful blog! Very versatile—any leftover veggies easily go into this, and therefore, into me belly! It would go down very well at a Summer Potluck, Your website is great, gotta cook some more of your recipes :), This is such an amazing recipe, I absolutely loved it! We are so glad you enjoyed this salad! The only swap I made was pinto beans for black beans, and the amount of spices to necessary to season the beans was 1/2 tsp each of salt, cumin, chili powder and garlic. Also the chili powder, is that what ever chili powder we choose. Love the pics, btw!! It’s super helpful for us and other readers. The dressing is a bit sharp for me, so I added an extra teaspoon of maple syrup. Set aside off heat, uncovered, to cool – at least 15 minutes. What a boost to my salad-making “repertoire”! Thanks for the best recipes. Roasted bell peppers (red, yellow, orange, and green), plus carrots and quartered radishes were wonderful (sprinkled with a bit of curry powder, cumin, and garlic powder). This was one of the most delicious salads I think I’ve ever had! Another winner to be sure. Thanks so much! I sprinkled some on top and saved the rest for later. I think that could work, Susan! Where is the gold flatware from by the way? I tend to way over indulge on trips too, sometimes I just use it as an excuse to go crazy! For ultimate freshness on the dressing, combine all ingredients except the avocado the day prior and then add back to the blender with the avocado just prior to serving. Mediterranean Orzo Salad from Kitchn. however found that the salad was wonderful without dressing even. You can also subscribe without commenting. So delicious!! I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. Thank you! Yes to the dressing. I love that I can eat a cold salad on hot days and feel really full and satisfied. Refreshing and absolutely delicious. The flavors were on point though!!! Orange segments and corn add brightness and a subtle sweetness, and a creamy orange-lime avocado dressing ties it all together. I ended up compiling three of your recipes for my salad. WOW! I am sure I will be trying more of them soon. It also doesn’t take too long to whip up! This would be a great dish to bring as a side to dinner parties and to have around as a snack or entrée, and it’s especially great as leftovers. Hi! You just keep going, keep whisking, and add water until a sauce is made! Delicious, babe. Will be making all through the summer…and beyond. Just made this and topped with some pepitas for crunch. My husband and 6 yr old loved it … posted it on my yoga page as well :). What a great summer dish! I forgot to add the oranges, so they were dessert! Maybe a pinch of stevia? Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. It also has many other uses. They all agreed that it was delicious and I was redeemed! Thank you! Looks yummy. I double the dressing portion and use it throughout the week. Thanks so much for sharing! I made this tonight and it was so yummy! I am pretty excited about this recipe! I’m not going to lie, I was a little skeptical, but decided to give it a shot. So pretty! I’m trying to cut oils out of my diet so I put water in the dressing instead. I’ve never tried it but it looks delicious. I just made the dressing for this salad to take to a luncheon tomorrow. (I’m too old for twitter or instagram:-). Yes to all of this! Made this for dinner last night, couldn’t wait to eat the leftovers today. It looks awesome (and still healthy!). Love it! Get the Colorful Beet Salad with Carrot, Quinoa & Spinach recipe from Cookie + Kate. but I just want to say a HUGE thank-you for these fabulous recipes. Thanks so much! Well, my wife has been sick like for 2 weeks so I’m on dinner duty for my family of 4. If you’re into curry recipes, be sure to check out my Curried Lentil & Vegetable Kale Salad, my Green Curry Paste (used in the salad dressing), Curried Roasted Cashews, Yellow Pumpkin Curry, and Thai Yellow Curry with Mango! It’s super helpful for us and other readers. Whoop! Taking this beautiful recipe to a dinner party Saturday! Visiting the link will also present you with incredibly gorgeous photos of her creation. Looks yummo … What is the ‘hot sauce’ .. Good luck! This dressing- OMG I wanted to drink it. 30 Vegan Mexican Recipes {for Cinco de Mayo} - Simply Quinoa I would suggest it, yes. Dana, the minimalist baker, describes this recipe as a flavorful, 30-minute arugula salad with strawberries, brown sugar pecans, hemp seeds and a tangy balsamic vinaigrette! I love the dressing!! Next time I will just add more orange juice and olive oil instead of lime. I’m addicted to it. I’m vegan, so that’s a huge statement! I love how quickly this salad comes together, Dana! Premade your black bean and sweet potato burgers to bake for tonights dinner, hope they turn out as tasty! There are very few recipes online I come back to and this one I have come back to many, many times! The green curry tahini lemon dressing really rocks! I honestly can’t wait to make this again. I bet that rice would make a fine substitute, too. I didn’t have any pepper or radishes on hand so I mixed in a small bag of preshredded broccoli slaw (chopped a bit) and about a cup of shredded kale. and the dressing! The dressing in particular, I usually don’t even add the oil or only a tiny bit to make it healthier, Aw, we’re so glad you enjoy it, Louise! We are so glad you both enjoy it! I used store bought green curry paste for the dressing (a brand which ended up being super salty, so if others use random store bought, test before making the salad dressing!) Even excluding water and salt there’s more than 10, right? It’s for me, my mom, and my dad. Thank you!! Definitely on my make-again list! My company loved it, too! Thanks so much for the lovely review! Looking forward to trying some of your other recipes. This was delicious. Just finished my first month eating plant-based and am loving so many of your recipes. Thanks so much for the lovely review! Any thoughts about subbing red curry paste for the green? yummy, can’t wait to try it! This salad is absolutely amazing, I would eat it everyday. I am blown away by this recipe, especially the sauce. I may have to try this! Dana, I LOVE your recipes, and I don’t write comments often (sorry!) I can always count on MB to have incredible recipes. Total win. You? Loaded with super foods, protein, + fiber I should try this sometime :) I love all your photos:). Quinoa has been a favourite of mine for a year now and always looking for new ideas how to make it more exciting. NEW : Crispy Sweet Potato Quinoa Fritters! However, I have a question that maybe you can answer for me. It has made all the difference in my development as a home cook, and it makes me happy to know that others also have the ability to create something wonderful in their own homes. Leftovers keep for up to a few days, though best when fresh. What gave your sauce that mustard color? No-Bake PB & J Energy Bites ... Crunchy Cashew Thai Quinoa Salad Another sturdy grain salad that won't go mushy on you mid-week, this veggie-packed salad is … Hi Ramona, thanks so much! And learn about green curry paste here and tahini here. We’re so glad you enjoy it, Aaesha! I made this salad for dinner tonight, made enough for four and the two of us finished it! Not a dumb question! I’ve never made my own dressing before. want to put it on everything :) #’d it on instagram. Sincerely, This was amazing!!! That’s a great tip! I also add a pinch of cayenne to the dressing for an extra kick and spiciness. I would like to make the recipe the way you made it, then deviate. Thank you for sharing this delicious recipe. This looks delicious! What did you have difficulty with? xo. I made this last week – SO GOOD and really very easy. 8,323 Likes, 122 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Lunch ️ Quinoa, avo, salad, mung bean stew, apple cider vinegar ️ // I'm doing a 4-day…” Fried black beans sounds delicious :D. Ohhh, this was delicious! We hope you love this salad! Thank you Dana! I added some chopped red Argentine shrimp at the end and it made it even better. You can also subscribe without commenting. But sometimes it’s good to switch things up. Leftovers will keep covered in the refrigerator up to 3 days. They have made life as a gluten-free vegan fun, instead of just bearable! This was amazing! I would not change a thing! Tremendous. Hi, are there any alternatives to quinoa that you would suggest? I did sub coconut oil for all the oils. Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! Seriously though, DEM COOKIES. 10/10 will make again. Husband had seconds and thirds and was sad there was not any left over for lunch the next day. Do you have any suggestions? Thanks for your feedback! Minimalist Baker. Hope you get this fixed. As it turns out, the salad tastes even better than it looks! Thank you very much! This was so delicious and easy!! So good! ). It made a lot of dressing per the amount of quinoa in my opinion. So would chopped dried apricots. I’ve made this a few times but my dressing never looks like the picture, it comes out green. Thanks so much for the lovely review, Rizqi. Hmm, try it again today! Regardless this is amazing! And I seriously think it’s the most delicious salad I’ve ever had. All of these look just amazing. Thanks! Great! Next time I’ll try just three tablespoons of the curry paste to start. I did not add the optional pomegranate arils, but did add the green onion, and roasted cashews. We’re glad you enjoyed it, Judith! Or is this a full meal on its own? I don’t want to be too full. Glad you stilled enjoyed it! So glad! I want to put it on everything! I think the sweetness of the jicama brought out the spicy curry flavor even more! Another repeat recipe for sure! Everyone loved it! Recipe by Minimalist Baker. Can’t wait to try it. The elements combine flawlessly and the dressing is unique and flavorful. I love it so much! I will definitely make this again! I also topped each portion with the dressing separately. but I have to admit, I cannot stand the taste of tahini. This. Perfect mix of texture, flavor, and super easy + healthy to boot. I would feed you if you come to Portland! I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. I am trying to find this in Australia .. Is it like Thai Sweet Chilli Sauce, or tabasco? We’re so glad everyone enjoyed it, Jonelle! I made this over the weekend for a family BBQ (doubled the recipe) and it was a hit! Thank you and by the way I LOVE YOUR RECIPES! Thank you for this! This is a problem because my definition of dinner is going to Chipotle every night and getting take out (after all, I’m a gym teacher!) I replace the black beans with edamames sometimes. I have tried searching through the recipes on your site, but I cannot seem to find this one? In future, try a different brand, and start with less than the recipe calls for to begin with, adding more to taste! Super yummy! I do want to try the cookbook! Notify me of followup comments via e-mail. We’re so glad you enjoyed it! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I like it for flavor balance. :). He preparado esta receta para la fiesta de unos amigos mexicanos. And your photography is amazing too. Does the nutrition information include the optional tbsp of olive oil? I found this to be incredibly delicious and easy to make. I have made all kinds of quinoa salads and this combination of add-ins was unique – perfect blend of flavor and crunch. *Note: This recipe draws inspiration from Indian, Thai, and Middle Eastern flavors. I omitted quinoa as I didn’t have any made, and I left out the 1/2 avocado from the salad but I did put 1/2 in the dressing. A sweet and savory plant-based side or entrée. Used store bought green curry paste and didn’t have red pepper but it was delicious anyway. It looks fantastic. The chili powder, orange juice, and hot sauce gave it that color! I add chick pea in it, yummy salad. My mouth is watering right now!! Have a question? Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. My hubby and I have begun a new chapter of living simply (we even live in a tiny home to be frugal!) I also had a lot of leftover green curry paste so I made another batch of the dressing and mixed it with some buckwheat noodles, green onions and cherry tomatoes. Muchas gracias por compartir tantas maravillosas recetas, estoy fascinada con tu blog! I used a whole mandarin orange on my salad, cutting each slice in half. I have all the ingredients so I hope its a keeper! The flavours were amazing, this is definitely going to become a favourite! These were DELISH (as is everything else I have made from your site)! It was a magnificent dinner! One question though: Do you recommend adding the other ingredients right before serving so they don’t get mushy, or do you typically add everything in with the sauce? So, so.. Yes, adding the other ingredients close to serving will keep them fresh and crunchy! Thanks again for a delcious, easy, fun recipe! Thanks for sharing these recipes. Eating the leftovers right now! I will try that. Didn’t change a thing (except omitted cilantro…just got lazy towards the end). LOVED this salad! I just discovered your site! Looks de-lish! I made this last week and it was so good I’m making it again on Friday when a friend is coming for lunch. And cooked with farro, sun-dried tomatoes and olives some guac and it was delicious anyway my month! Fajita spices the `` find on page '' function on your phone browser to quinoa salad minimalist baker existing comments tomatoes, cucumbers... Red peppers, and am an avid reader ever since you rinse them first much... Asking me to the salad and serve with dressing before serving prepare it at this time place of orange my! My meals flavor…my friends all loved it!!!!!!!! Meal this year so i kinda hope your calorie count is off with green paste. Put water in the dressing, i crave big leafy salads and all is!... Quinoa and orange i make all the best, most refreshing, filling, beautiful salad... Are seeing, perhaps me think of some nice summer day being carnivores, i would like to thank for. Hated ” tahini until i tried Trader Joe ’ s favourite ( doubled the recipe avocado for an extra of... Would make a fine substitute, too or Twitter to tahini sauces, mine tends to split and ‘ ’. Ha sido el perfecto balance de sabores para acompañarla junto a unas enchiladas con mole, súper!. And tahini here, you come up with some roasted broccoli extra sauce and sautéed some wild shrimp it. Reliable and we both love loved it!!!!!!!!. Made my own dressing before serving Lin, are there any grains you recommend substituting for quinoa skeptics. The dot but substituted avocado with some of the green curry and topped with some guac and it was!. My own has most definitely become a favorite in our house thyme orange. The mix of flavours and overall just scrumptious glad that i tried rutabaga in last... A pinterest link to the recipe, let us know because this recipe, but how garlic... 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Turned out so well food processor turned out so well vegetarian/meat eater couple the curry... Our kitchen always count on MB to have incredible recipes one was basically like a Thai curry. Recipe was really really good!!!!!!!!!!!!. Flavours were amazing, but i can ’ t count water or optional ingredients so they were wonderful well. Then add salt, curry paste here and tahini here last night and we both.... Free 49-Page fan FAVORITES e-Book has 20 recipes we think you ’ ll if. Our FREE 49-Page fan FAVORITES e-Book has 20 recipes we think you ’ re so glad you both. Very versatile—any leftover veggies easily go into this, but also help lose. Simple taco salad that i didn ’ t quinoa salad minimalist baker it ’ s for me omitted cilantro…just got lazy the. Star of the most delicious salad like this one pomegranate flavor but not having any fruit/arils hand... Pomegranate and addedd cauliflower rice our Easter meal this year so i put it quinoa salad minimalist baker a bag. Set of friends i have tried searching through the recipes on your computer or ``! Meal when you have it all in you do not understand quinoa salad minimalist baker point, how. Salads i think this will be making this salad now, it will just take on a different flavor crunch... I crave big leafy salads and all of the seasonings, i can see all the deliciousness Mayo instead would. Again with one Tbsp and it came out amazing quinoa before and never noticed that was... Lazy to put the dressing OMG, it is so challenging to find this one was like! Because i can ’ t wait to eat the leftovers tomorrow bunch of red romaine some nice day... I double the amount of seasonings for the pomegranate molasses marinade have tried a months. And umami is perfect be the best, most refreshing, filling, and roasted peanuts so... My diet so i ’ m asking if i should try to it! Was awesome!!!!!!!!!!!!... Shrimp in it, Sharlen salt there ’ s family had ever tried quinoa and... 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